From the lush, fertile soils of Gayo Mountain, this shade-grown organically processed coffee is triple picked to ensure perfection. Produced in limited quantities, each cup delivers a truly amazing taste that showcases the best characteristics of Sumatran coffees. It is deep, rich, and complex with a smooth, sweet finish. When cream is added, a noticeable chocolate-y background is delivered.
Coffee Origin: Columbia
Tasting Notes: Heavy Body, Dark Chocolate, Berries, Velvet
Ingredients: 100% Arabica Coffee, natural flavours.
No artificial/natural sweetener or sugar.